Wingstop

Full interior restaurant build-outs completed across six Wingstop locations throughout Long Island.  Each project involved working within end-cap spaces and in-line spaces, plus a free-standing building, requiring complete reconfiguration from prior second-generation layouts or change of use to meet brand standards and operational needs.

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The scope included demolition, layout reconfiguration, coordination of MEP systems, and installation of new finishes and equipment.  ​

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Projects were executed across multiple locations over time, demonstrating the ability to maintain consistency, coordination, and quality while adapting to varying site conditions and schedules.